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Image by Monika Grabkowska


Image by Glen Carrie

Get our tasty wellbeing brownie recipe to try at home

Image by Luisa Brimble

Healthy eating and wellbeing go hand in hand. Learn more about healthy eating

Sweet Potato & Coconut Brownie



Sweet Potatoes (1 medium sized)

Eggs (2 average sized)

Honey (1/3 cup)

Coconut Oil (4 tablespoons melted)

Cocoa Powder (1/2 cup)

Desiccated Coconut (3 tablespoons)

Bicarbonate Soda (1 level teaspoon)

Baking Powder (1 level teaspoon)


Preheat the oven to 185 °C (365 °F), making sure the oven is hot before you put the brownies in.


Line a baking tray with lightly greased baking paper. I used a 9″/23cm square tin.

Combine the grated sweet potato, eggs, vanilla, honey and coconut oil in a large mixing bowl and stir together until well incorporated.


Then, add the cacao powder, baking powder, baking soda and desiccated coconut and mixed well

Once combined, pour the mixture into a baking tray and pop in the oven.


Cook for 25-30 minutes.

Remove the tin and cool for 5-10 minutes before carefully removing the brownie cake from the tin.


Cut into squares and dust with a little extra cacao powder or melt some dark chocolate in a bowl over boiling water or in a microwave and drizzle it over the top.

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