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Get our tasty wellbeing brownie recipe to try at home

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Healthy eating and wellbeing go hand in hand. Learn more about healthy eating

Sweet Potato & Coconut Brownie

Recipe

Ingredients

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Sweet Potatoes (1 medium sized)

Eggs (2 average sized)

Honey (1/3 cup)

Coconut Oil (4 tablespoons melted)

Cocoa Powder (1/2 cup)

Desiccated Coconut (3 tablespoons)

Bicarbonate Soda (1 level teaspoon)

Baking Powder (1 level teaspoon)

Method

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Preheat the oven to 185 °C (365 °F), making sure the oven is hot before you put the brownies in.

 

Line a baking tray with lightly greased baking paper. I used a 9″/23cm square tin.


Combine the grated sweet potato, eggs, vanilla, honey and coconut oil in a large mixing bowl and stir together until well incorporated.

 

Then, add the cacao powder, baking powder, baking soda and desiccated coconut and mixed well


Once combined, pour the mixture into a baking tray and pop in the oven.

 

Cook for 25-30 minutes.


Remove the tin and cool for 5-10 minutes before carefully removing the brownie cake from the tin.

 

Cut into squares and dust with a little extra cacao powder or melt some dark chocolate in a bowl over boiling water or in a microwave and drizzle it over the top.

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