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Colorful Fruits



Try our Eat the Rainbow Pizza Recipe at home for a healthier you

Image by Luisa Brimble

Healthy eating and wellbeing go hand in hand. Learn more about healthy eating

Eat the Rainbow Pizza




  1. Preheat the oven to as hot as it will go. Place two large baking trays upside down in the oven.

  2. Tip all the flour into a large bowl, add the yeast, salt and olive oil and stir well. Make a well in the centre, then pour in 325ml/11fl oz warm water and gradually incorporate the flour into the liquid to make a soft, sticky dough.

  3. Tip onto a lightly floured work surface, dust your hands with flour and knead the dough for 5 minutes, until smooth and springy. Set aside for 15 minutes in a lightly oiled bowl, covered with a clean tea towel.

  4. While the dough rests, bring a saucepan of water to the boil over a high heat and cook the sweet potato for around 10 minutes, until soft. Drain and set aside.

  5. Mix the passata with the oregano and black pepper in a bowl.

  6. Tip the dough out onto the floured work surface and knead briefly. Roll into a log, then cut into four equal pieces. Roll each piece out into a rough circle, about 5mm/¼in thick – the thinner the dough, the crispier the pizza.

  7. Cut four sheets of greaseproof or baking paper just bigger than the pizzas. Lay the dough on top – this will make it easier to transfer to the hot oven trays.

  8. Spread the passata over the dough, then scatter the cheese over the top. Arrange the vegetables of your choice in concentric circles from the outside in, to cover the cheese.

  9. Slide a flat baking sheet under a pizza and paper and transfer to the hot tray in the oven. Repeat with each pizza. Bake for 12–15 minutes or until golden brown and crisp. Serve hot.

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