In line with our commitment to sustainability, we have already achieved several carbon reductions through initiatives such as:

• Composting: Minimising food waste by composting organic waste at our sites.

• Grow Towers: Implementing in-house grow towers to grow fresh ingredients, reducing the need for external deliveries.

• Supplier Collaboration: We work closely with Welsh suppliers, sourcing local ingredients to minimise transportation-related emissions, ensuring that the majority of our ingredients come from within Wales.

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Targets and Reduction Strategy

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Short-Term Targets (By 2025)

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• Scope 1:

  • Reduce fuel consumption by 15% through fleet optimisation and adoption of more fuel-efficient or hybrid vehicles.

  • Start a phased transition to electric vehicles where operationally feasible.

• Scope 2:

  • At our Head Office, switch to 100% renewable electricity and implement energy efficiency measures such as improved insulation, LED lighting, and smart meters.

  • At Client Sites, although we do not control electricity usage, we will work collaboratively with our clients to advise and support the adoption of energy-saving initiatives wherever possible.

• Scope 3:

  • Track emissions from suppliers and work with them to develop reduction plans, focusing on deliveries and sustainable sourcing.

  • Reduce food waste by 20% through enhanced composting and optimisation of our Grow Towers to increase in-house ingredient production.

  • Collaborate with our Welsh suppliers to further reduce delivery frequencies, using local sources to minimise transport-related emissions.

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Medium-Term Targets (By 2030)

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• Scope 1:

  • Achieve a 50% reduction in fuel consumption by fully transitioning to electric or low-carbon vehicles across our fleet.

• Scope 2:

  • Maintain 100% renewable electricity at our head office and continue to implement best practices in energy efficiency.

  • Continue working closely with clients to promote energy-efficient solutions at their sites, where applicable.

• Scope 3:

  • Engage with major suppliers to ensure they also adopt science-based targets to reduce emissions by 40% by 2030.

  • Expand the use of local, Welsh suppliers to further reduce food miles and support the local economy.

  • Work with suppliers to minimise the frequency of deliveries by optimising order sizes and coordinating deliveries from multiple sources when feasible.

  • All equipment owned by our company (such as kitchen appliances) will be reviewed and replaced by 2030 with energy-efficient alternatives where they are not already in place.

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Long-Term Targets (By 2050)

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• Scope 1:

  • Achieve net zero direct emissions by fully transitioning to zero-emission vehicles and eliminating on-site fossil fuel use.

• Scope 2:

  • Continue using 100% renewable energy at the head office and maintain the highest standards of energy efficiency.

  • Work with all clients to implement net-zero energy strategies where possible.

• Scope 3:

  • Achieve net zero across our entire value chain by working closely with all suppliers to ensure they follow net-zero pathways.

  • Continue reducing waste by 90% through full-scale food waste composting, recycling, and minimising unnecessary packaging.

  • Maintain local sourcing of ingredients and ensure all products are delivered with minimal environmental impact.

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Key Initiatives Supporting Our Targets

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• Composting and Food Waste: We will continue to build on our current composting efforts to ensure food waste is minimised at all locations, while also promoting the reduction of waste across our operations.

• Grow Towers: By expanding the use of in-house Grow Towers, we aim to further reduce dependency on external suppliers for fresh produce, cutting down on both food miles and packaging waste.

• Welsh Suppliers: We are committed to supporting local Welsh agriculture and businesses by prioritising ingredients from Welsh suppliers, reducing our environmental impact from transportation and delivery logistics.

• Supplier Engagement: We will actively engage with our suppliers to ensure they adopt sustainable practices and help them set science-based emissions targets, contributing to the reduction of Scope 3 emissions

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