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Catering Chef Manager

For a Catering Chef Manager position we look for enthusiastic, skilled chefs with a passion for food, who can deliver excellent customer service.

A Chef Manager candidate would need to have experience of running a kitchen and able to oversee and manage a team of staff.

Job duties include:

• Food preparation and cooking
• Must have great kitchen skills and be able to produce quality food in high volumes to high standards.
• You will be working with fresh ingredients from the best Welsh suppliers to deliver fantastic quality meals.
• Ensuring food safety is adhered to
• Work to company KPIs' and systems & procedures
• The ability to manage GP margins, costs, wastage, stock control and ordering
• Working as part of a team and supervising a team of staff
• Flexibility
• You shall lead a team of staff

The individual will need a hard working attitude and be prepared for a challenge.

Our Catering Chef Manager positions are permanent.

Catering Assistant

For a Catering Assistant position the duties include:

• Food preparation
• Some basic cooking
• Keeping kitchen clean and tidy
• To maintain a good level of personal presentation
• To assist the chef manager when necessary
• To be polite and friendly at all times
• Includes some till work and cash handling

We look for the Catering Assistant candidates to have a driving license and access to your own transport is preferable.

Location Catering Assistant

The main duties for a Location Catering Assistant would include:

• Basic food preparation and cooking required
• Ensuring the kitchen area is tidy at all times.
• Serving the crew

The skills required to be successful are:

• Experience working in kitchens, catering or a customer service role is desirable
• Ability to work efficiently and taking pride in your work
• Ability to work well in a team
• Good communication skills
• High standards of personal hygiene
• Enthusiasm and willingness to do the best job possible